My Creamy Tomato Soup 🤗🤗

Name: My Creamy Tomato Soup 🤗🤗
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tsp Butter; 3 tbls diced onion; 1 tsp Dried Basil; 1 tsp Wholegrain mustard; 1/4 tsp cracked black peppercorns; 1/4 Tsp Salt; 4 Tasty large Vine Tomatoes chopped up; 10 Small plum tomatoes; 1/4 Cup Red Wine; 1/2 Tin chopped Tomatoes; 4 Tbls Tomato and Basil Passata

Maureen 😀 @Moe131

Liverpool England

I must Say the ingredients I put in this soup was better than the tinned Tomato soup it was perfect . Had Toasted Garlic bread slices with it so yummy.#Lunch#Starter#Tomato#Soup

Maureen 😀 @Moe131

Liverpool England

I must Say the ingredients I put in this soup was better than the tinned Tomato soup it was perfect . Had Toasted Garlic bread slices with it so yummy.#Lunch#Starter#Tomato#Soup

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Ingredients

45 minutes

2 servings

1 tspButter
3 tblsdiced onion
1 tspDried Basil
1 tspWholegrain mustard
1/4 tspcracked black peppercorns
1/4 TspSalt
4Tasty large Vine Tomatoes chopped up
10Small plum tomatoes
1/4 CupRed Wine
1/2 Tinchopped Tomatoes
1 /2 Cup Boiling water
4 TblsTomato and Basil Passata

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Steps

45 minutes

1

Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
2

Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
3

Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
4

Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
5

Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
6

Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
7

Serve with some Garlic toast on the side.

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Cooksnaps

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Maureen 😀 @Moe131

on August 20, 2020 15:42

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜