Bharwa Baingan curry

Name: Bharwa Baingan curry
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg small brinjal; 2 medium onion chopped; 2 tomato chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp peanut; 2 tsp Cumin seeds; 1/2 tsp fennel seeds; 1/4 tsp fenugreek seeds; 1 tsp coriander seeds; 1 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp garam masala powder; 3 tbsp mustard oil; to taste Salt

Tanushri Paul @tanushripaul

Bharwa Baingan is a tasty and easy dish that is made with small brinjal, peanut, onion, tomato and few spices. #flavour4

Tanushri Paul @tanushripaul

Bharwa Baingan is a tasty and easy dish that is made with small brinjal, peanut, onion, tomato and few spices. #flavour4

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Ingredients

15 minutes

5 servings

1/2 kgsmall brinjal
2medium onion chopped
2tomato chopped
1 tspginger paste
1 tspgarlic paste
2 tbsppeanut
2 tspCumin seeds
1/2 tspfennel seeds
1/4 tspfenugreek seeds
1 tspcoriander seeds
1 tspturmeric powder
1/2 tspchilli powder
1 tspgaram masala powder
3 tbspmustard oil
to tasteSalt

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Steps

15 minutes

1

Firstly using a knife make a cross mark below the brinjals and wash it.soak them in water for 10 minutes.
2

Heat a pan dry roast peanut for 1-2 minutes. Add coriander seeds, cumin seed, fennel seed and Fenugreek seed. Roast them on low flame for 1-2 minutes.
3

Cool it and blend it to a fine powder. Add salt, turmeric powder, chilli powder to the peanut mixture.
4

Now fill the masala into brinjals. In a pan heat 3 tbsp of oil. Add 1 tsp of cumin seed, bay leaf and hing. After few second fry brinjals.
5

When they are half cooked take them out from the pan. In the oil add onion cook it for 2-3 minutes. Add ginger garlic paste saute well.
6

Add turmeric powder, red chilli powder, salt. Now add chopped tomatoes cook it for two minutes. Add garam masala powder saute on low flame. Cook for 5 minutes.
7

When oil separates add brinjals. Add one cup water in it. Mix well cook for 5 minutes. When it is complete ly cooked add green coriander leaves. Serve it with paratha or roti.