Green Chilli Pickle

Name: Green Chilli Pickle
Yield: 7-8 people
Cuisine: Indian
Ingredients: 1/2 kg green chillies; 1/2 cup mustard seeds; 2 tbsp fennel seeds; 1 tbsp turmeric powder; 3 tbsp raw mango powder; 1/2 cup sesame seeds; 2 tbsp salt; 1 tbsp mustard oil; 5 tsp lemon juice

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

1 week

7-8 people

1/2 kggreen chillies
1/2 cupmustard seeds
2 tbspfennel seeds
1 tbspturmeric powder
3 tbspraw mango powder
1/2 cupsesame seeds
2 tbspsalt
1 tbspmustard oil
5 tsplemon juice

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Steps

1 week

1

Wash the chillies. Make a cut in between them.
2

Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
3

Mix all the spices in a plate. Then add mustard oil.
4

Now stuff the mixture into the green chillies.
5

Put all the chillies in a jar. And pour the remaining oil.
6

Wait for a few days. The pickle will be ready to eat.