Fermented Apple Water for sourdough Breads

Name: Fermented Apple Water for sourdough Breads
Cuisine: British
Ingredients: 1 medium apple; Some water; Jam Jar, any size will be fine

Masuyo Newman @masuyonewman

Pensford UK

This is easiest way to make a starter for any sourdough bread that I found. You can bake a one-off bread or feed her for the next batch as a Levain. I will show you how to bake a sourdough bread using the fermented water later. See you in a week!!!!

Masuyo Newman @masuyonewman

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Ingredients

1medium apple
Some water
Jam Jar, any size will be fine
If your water is too hard or smells chemical, use filtered water. Or boil the water and cooled it over night will be fine. I don't mind organic or not, just use your local fruits pls

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Steps

1

D1 - Cut the apple and cored. Put the apple in to the jar. Lid it tightly.
2

D2 to D4, Shake once a day. You can see some bubbles in the jar.
3

Day 5 to D7, it is the same as D2 to D4.
4

Fermented Rhubarb water is nice as well.
5

What do you need to do is that shake it and give it good air once a day. Listen to the fizz sound every time you open the lid and it's getting strong and then got no more big bubbles coming up again. The time to bake. The fermentation time will be depending on the room temperature in your kitchen. Higher temparture, quicker fermentation. Here in Britain, be patient.