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Classic Sweet Scones
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A picture of Classic Sweet Scones.

Classic Sweet Scones

Katie Davies
Katie Davies @katiehomecook
Wales, UK

With clotted cream and fresh strawberries, this has to be one of my absolute favorite treats, this recipe has been handed down for 3 generations, and although I have made a few adjustments, it is foolproof.
​
Perfect served with homemade jam...

With clotted cream and fresh strawberries, this has to be one of my absolute favorite treats, this recipe has been handed down for 3 generations, and although I have made a few adjustments, it is foolproof.
​
Perfect served with homemade jam...

Read more

Classic Sweet Scones

Katie Davies
Katie Davies @katiehomecook
Wales, UK

With clotted cream and fresh strawberries, this has to be one of my absolute favorite treats, this recipe has been handed down for 3 generations, and although I have made a few adjustments, it is foolproof.
​
Perfect served with homemade jam...

With clotted cream and fresh strawberries, this has to be one of my absolute favorite treats, this recipe has been handed down for 3 generations, and although I have made a few adjustments, it is foolproof.
​
Perfect served with homemade jam...

Read more
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Ingredients

30 minutes
Makes 12-15 servings
  • 450 gself-raising flour
  • 115 gmargarine (I use Stork or Lidl's own)
  • 115 gcaster sugar
  • 150 mlbuttermilk
  • Pinchsalt
  • 1egg (beaten)
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Steps

30 minutes
  1. 1

    Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.

  2. 2

    Stir in the sugar & add enough buttermilk to make a soft but not sticky dough

  3. 3

    Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.

    A picture of step 3 of Classic Sweet Scones.
  4. 4

    Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.

    A picture of step 4 of Classic Sweet Scones.
  5. 5

    Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​

    A picture of step 5 of Classic Sweet Scones.
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Katie Davies
Katie Davies @katiehomecook
on August 20, 2020 19:52
Wales, UK
I am a passionate home cook with a flair for flavor.I was lucky enough to take part in BBC One's Britain's Best Home Cook, with Mary Berry.As a busy working mother with 4 young children, I strive to create recipes which are easy, tasty and nutritious but recipes which won't keep slaving away in the kitchen all day!Keep cooking FUN!If you do make any of my recipes I would absolutely love to see your results, and please get in touch if you have any questions or you would just like to say hi!Find more on www.katiehomecook.com
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Comments (12)

weenimc@msn.com
weenimc@msn.com @cook_34068469
January 19, 2022 13:43
Beautiful and so easy thank you x
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