Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 2 bundles palak; 2 onion paste; 1 tomato paste; 1 tsp cumin seed; to taste Salt; as per taste Green chilli paste; 1 Piece dry red chili; 100 gms paneer cunk

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

One of my favourite Punjabi dish.. healthy and yuummmyy

#flavour4
#spicy
#cookpadindia

One of my favourite Punjabi dish.. healthy and yuummmyy

#flavour4
#spicy
#cookpadindia

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

One of my favourite Punjabi dish.. healthy and yuummmyy

#flavour4
#spicy
#cookpadindia

One of my favourite Punjabi dish.. healthy and yuummmyy

#flavour4
#spicy
#cookpadindia

Saved

Ingredients

10 min preparation 20 min making

3-4 person

2 bundlespalak
2onion paste
1tomato paste
1 tspcumin seed
to tasteSalt
as per tasteGreen chilli paste
1 Piecedry red chili
100 gmspaneer cunk

Saved

Steps

10 min preparation 20 min making

1

Make palak, Onion and tomato paste.
2

Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,
3

Add tomato paste. Salt and green chili and saute it till tomato release oil.
4

Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins.
5

Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice.