IndoMex Tinga

Name: IndoMex Tinga
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: For base; 1 Cup Kuttu Flour; 2-3 Potatoes; to taste Salt; Carom Seeds; 2 tsp Kasoori meethi; For Tikki; 4-5 Potatoes; 4 tbsp Kuttu flour; as per taste Salt; 1 tbsp Chilli powder; Ginger grated; Tamarind chutney:---------------; 1 cup Tamarind; 2 tsp Dry ginger powder; 4 pieces Jaggery; to taste Salt; to taste Chilli powder; Mint Chutney; 1 cup Mint; 1/2 cup Coriander; to taste Salt; 1 Tomatoes; 1 tbsp Dry mango powder; as per taste Green chillies; Assembling:; 1 cup Curd; Cucumber; Beet root

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#heirloom
Mexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.
I have my own fusion of it and twisted it completely .
I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

20 minutes

3 servings

For base
1 CupKuttu Flour
2-3Potatoes
to tasteSalt
Carom Seeds
2 tspKasoori meethi
For Tikki
4-5Potatoes
4 tbspKuttu flour
as per taste Salt
1 tbspChilli powder
Ginger grated
Tamarind chutney:---------------
1 cupTamarind
2 tspDry ginger powder
4 piecesJaggery
to tasteSalt
to tasteChilli powder
Mint Chutney
1 cupMint
1/2 cupCoriander
to tasteSalt
1Tomatoes
1 tbspDry mango powder
as per taste Green chillies
Assembling:
1 cupCurd
Cucumber
Beet root

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Steps

20 minutes

1

For base:
Mash the potatoes in the kuttu flour. Add spices and knead the soft dough.
Rest it for 5 minutes and start patting pooris or roll it by dusting flour on surface.
Deep fry pooris on the medium to high flame.
2

For Tikki:
Take all the ingredients mentioned for Tikki in a bowl. Mix them well and take a lemon size ball and form tikki shapes.
Repeat with all and deep fry or shallow fry tikkis as per your choice.
3

Chutney
Soak tamarind in water for about an hour and sieve it. Take tamarind water in a wok. And let it simmer on medium flame by adding jaggery into it.
4

Add other ingredients and cook it on medium flame. When it will get thick consistency it will get done and switch off the flame.
Mint chutney blend all the ingredients in a mixer jar and make a thick paste.
5

Assembling Tinga:
Take a kutti base poori, place tikkis on it. Pour 2 -3 tbsp of curd on it. 2 tsp of tamarind chutney, a layer of mint sauce and then top with cucumber and beet root.
6

IndoMex Tinga is ready to serve.

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Shikha Yashu Jethi @nk_foodfantasy

on August 21, 2020 04:37

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)