Wash the bell peppers and cauliflower, then drain.

Cut the tofu into small pieces.

Fry the tofu until golden and place on a plate.

Heat a pan with a little cooking oil, add the tofu and stir-fry briefly, then add the cauliflower and bell peppers. Season with 1 teaspoon of vegetarian oyster sauce, 1/2 teaspoon of vegetarian seasoning, and 1/4 teaspoon of MSG. Mix well, adjust the seasoning to taste, then turn off the heat.

Place the stir-fried tofu with bell peppers and cauliflower on a plate. Add a little cilantro for fragrance and sprinkle with some pepper. Enjoy with hot rice.