Authentic home cooking from Vietnam, with US measurements. 
Stir-Fried Tofu with Bell Peppers and Cauliflower (Vegetarian Dish)
Switch things up with this simple yet nutritious vegetarian stir-fry for the family.
Stir-Fried Tofu with Bell Peppers and Cauliflower (Vegetarian Dish)
Switch things up with this simple yet nutritious vegetarian stir-fry for the family.
Open in Cookpad AppSteps
- 1
Wash the bell peppers and cauliflower, then drain.
- 2
Cut the tofu into small pieces.
- 3
Fry the tofu until golden and place on a plate.
- 4
Heat a pan with a little cooking oil, add the tofu and stir-fry briefly, then add the cauliflower and bell peppers. Season with 1 teaspoon of vegetarian oyster sauce, 1/2 teaspoon of vegetarian seasoning, and 1/4 teaspoon of MSG. Mix well, adjust the seasoning to taste, then turn off the heat.
- 5
Place the stir-fried tofu with bell peppers and cauliflower on a plate. Add a little cilantro for fragrance and sprinkle with some pepper. Enjoy with hot rice.
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