Vegetarian Momos

Name: Vegetarian Momos
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 big cut of plain flour; 1 cup water; 1 Small Cabbage grated; 2 carrots finely chopped; 2 capsicums finely chopped; 2 green chillies finely chopped; Salt to taste, one tablespoon vinegar, one table spoon dark soya; 4 Tomatoes; 10-12 red chillies; 1 tea spoon vinegar; 1 tablespoon dark soya sauce; 1 teaspoon Oil for frying vegetables

Srilakshmi @cook_25690595

#myrecipe This is perfect snack for kids in the evening. I learnt this recipe from one of my dearest friend from Thaiwan

Srilakshmi @cook_25690595

#myrecipe This is perfect snack for kids in the evening. I learnt this recipe from one of my dearest friend from Thaiwan

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Ingredients

2 hr

4 people

1big cut of plain flour
1 cupwater
Cooked vegetables for stuffing
1Small Cabbage grated
2carrots finely chopped
2capsicums finely chopped
2green chillies finely chopped
Salt to taste, one tablespoon vinegar, one table spoon dark soya
Tomato sauce
4Tomatoes
10-12red chillies
1 tea spoonvinegar
1 tablespoondark soya sauce
1 teaspoonOil for frying vegetables

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Steps

2 hr

1

Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
2

For stuffing take oil and add all the vegetables in the pan
3

Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
4

Let the vegetables cool down completely
5

Now take dough and Knead it again for 5 minutes.
6

Take small portion and roll it with rolling pin into a small poori shape.
7

Add the vegetable mixture in the middle and make of to your desired shape.
8

Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
9

Serve hot with the sauce