Rosemary Chicken Salad

Name: Rosemary Chicken Salad
Yield: 2 servings
Cuisine: British
Ingredients: For the salad:; 4 slices smoked bacon diced; 2 chicken breasts; salt and pepper for seasoning; 2 tsps rosemary; 2 handfuls spinach; 8 cherry tomatoes halved; 1/2 small red onion diced; 1 avocado sliced; For the dressing:; 2 tbsps apple cider vinegar; 1 tbsp lemon juice; 2 tbsps olive oil; 1/2 tsp chives; 1 garlic clove minced; salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

A tasty chicken rosemary salad, perfect for lunch

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

A tasty chicken rosemary salad, perfect for lunch

Saved

Ingredients

2 servings

For the salad:
4 slicessmoked bacon diced
2chicken breasts
salt and pepper for seasoning
2tsps rosemary
2 handfulsspinach
8cherry tomatoes halved
1/2small red onion diced
1avocado sliced
For the dressing:
2 tbspsapple cider vinegar
1 tbsplemon juice
2 tbspsolive oil
1/2 tspchives
1garlic clove minced
salt and pepper for seasoning

Saved

Steps

1

Fry the bacon in a shallow pan until crisp and set aside
Season the chicken with salt, pepper and rosemary
Cook for 6 minutes in the shallow pan on each side
2

Cut into slices and set aside
Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
3

Whisk together the ingredients for the dressing
Pour over the salad