Mangalorean style ghee roast chicken

Name: Mangalorean style ghee roast chicken
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 cup Curd; 1/2 tsp Turmeric powder; 1 tsp Lemon juice; to taste Salt; 1 chopped onion; 1 tsp Jaggery; few Curry leaves; 6 tsp Ghee; 6-7 pc Dry red chillies; 1 tsp Cumin seeds; 7-8 Garlic cloves; 1 inch Ginger; 2 tsp Coriander seeds; pinch Fenugreek; 7-8 Black peppercorns; 1.5 tsp Tamarind paste

Samiksha Nayak @cook_24299971

#flavour4
A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households🍲. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more.😋🥰
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Chicken ghee roast 🍗yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with naan, roti, dosa or rice😋😋.
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Chicken is cooked till tender with all masala and ghee roasted with crushed pepper and curry leaves. Curry leaves and pepper lends a great flavour and aroma to the chicken.🤩
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Mangalorean cuisine hails from South Karnataka that has influence from their neighboring state like kerala. Thus the use of coconut, pepper and curry leaves are strong in their cuisine.💜

Samiksha Nayak @cook_24299971

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Ingredients

4 servings

1 kgChicken
1/2 cupCurd
1/2 tspTurmeric powder
1 tspLemon juice
to tasteSalt
1chopped onion
1 tspJaggery
few Curry leaves
6 tspGhee
6-7 pcDry red chillies
1 tspCumin seeds
7-8Garlic cloves
1 inchGinger
2 tspCoriander seeds
pinchFenugreek
7-8Black peppercorns
1.5 tspTamarind paste

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Steps

1

Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
2

Grind all the roasted masala to a fine powder.
3

Add garlic and ginger and grind to a fine paste.
4

Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
5

In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
6

Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
7

The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
8

The ghee roast chicken is ready to serve with naan, roti, dosa or rice.