Chilli corns

Name: Chilli corns
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm boil.corns; 2 onion big in size; 2 capsicum big in size; 250 gm cabbage; Salt as per need; 2 tableSoya sauce; 2 tablespoon Chilli sauce; 2 tablespoon ginger garlic chilli paste; 2 tablsepoon of..vinegar; 4 tablespoon oil

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

30 minutes

4 servings

500 gmboil.corns
2onion big in size
2capsicum big in size
250 gmcabbage
Salt as per need
2tableSoya sauce
2 tablespoonChilli sauce
2 tablespoonginger garlic chilli paste
2tablsepoon of..vinegar
4 tablespoonoil

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Steps

30 minutes

1

First boil corns for 10 minutes
2

Now take utensil heat up oil add ginger garlic chilli paste,onion, capsicum,caabbage and salt to it.saute for 15 minutes untill the vegetables get cooked properly
3

Now add soya sauce,chiili sauce to it simmer for 2 minutes then add
4

Then add boil corns to it.simmer for 10 minutes add vinegar.
5

Chilli corns is ready to serve.