Vietnamese style Shrimp Roll with red chilli sauce

Name: Vietnamese style Shrimp Roll with red chilli sauce
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3 Rice Sheets; 12 shrimps; 1 medium size cucumber sliced; 1 medium size carrot julienned; leaves Few tender cabbage; 2-3 Red chillies; 1 lime juice; 1/2 tsp sugar; 2 Tbsp fish sauce

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
This Shrimp Roll has all the flavour of all spiciness including the Red Chilli sauce

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
This Shrimp Roll has all the flavour of all spiciness including the Red Chilli sauce

Saved

Ingredients

Preparation time-10 mins, Cooking time-10 mins

1 person

3Rice Sheets
12shrimps
1medium size cucumber sliced
1medium size carrot julienned
leavesFew tender cabbage
For red chilli sauce
2-3Red chillies
1lime juice
1/2 tspsugar
2 Tbspfish sauce

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Steps

Preparation time-10 mins, Cooking time-10 mins

1

For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
2

Boil the shrimps and drain. Immediately place it in ice cold water.
3

Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
4

The Shrimp roll is ready to enjoy with the red chilli sauce

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 21, 2020 16:01

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you