Spicy paneer thread roll with schezewan and mayonnaise sauce
Kirti Jindal @cook_20741244
Spicy paneer thread roll with schezewan and mayonnaise sauce
Cooking Instructions
- 1
For thread roll:
- 2
Take 300g paneer.cut it into long thick pieces.now take a bowl and add mirch salt crushe ginger and 2 tbsp cornflour soya sauce and tomato ketchup in it and mix it properly.
- 3
Take a pan and add water in it.boil it and add seviyaan in it.boil it for 5 min.switch off the flame and put it in cold water to avoid over cooking.
- 4
Dip the paneer in masala mixture and cover it with some cornflour. now wrap seviyaan over it and put it in refrigerator for about 30 min.
- 5
Now take paneer and fry it on low flame till golden brown.
- 6
For mayonnaise sauce: take oil and milk in a blending jar and blend it to smooth paste.now add a pinch of salt and blend it again.our mayonnaise is ready.
- 7
For schezewan sauce: take red chillies and dip it in water for 2 hours.
- 8
Take out red chilli after 2 hours and blend it into smooth paste.
- 9
Take a pan and add oil in it.now add chopped ginger and cook it for 5 min.add red chilli paste and cook it for 10 min at medium flame.
- 10
Now add soya sauce tomato ketchup and vinegar in it and cook it for another two min.add 1 cup water in it and cook it.add salt at the end mix it properly and cook it till oil gets separated and our sauce is ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)
I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii
-
Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce
I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan) -
Shrimp with Chilli Sauce or Mayonnaise Sauce Shrimp with Chilli Sauce or Mayonnaise Sauce
I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible.Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter.You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri -
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce
I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku.. -
Chicken with Rich Oyster Sauce and Mayonnaise Sauce Chicken with Rich Oyster Sauce and Mayonnaise Sauce
The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast.Add onions and mushrooms! It tastes good!The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste.The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj -
Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce
I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda -
Crispy Shrimp with Mayonnaise Sauce Crispy Shrimp with Mayonnaise Sauce
Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes
-
Shrimp and Broccoli with Mayonnaise Sauce Shrimp and Broccoli with Mayonnaise Sauce
Because I love shrimp and mayonnaise.You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume -
Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce
I love the combination of sweet chili sauce and mayonnaise.Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.. For 3 tamagoyaki. Recipe by Nanaiku -
-
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes.I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump.Please enjoy this when it's freshly cooked and piping hot.If you have more than 350 g of chicken breast meat, you may run out of sauce. So if you have a bigger chicken breast please adjust the sauce ingredients. Recipe by *Anna* -
Chicken Tenders with Sweet Chili Mayonnaise Sauce Chicken Tenders with Sweet Chili Mayonnaise Sauce
I thought this would go well with beer.By coating the chicken tenders with katakuriko potato starch flour, they won't become dry after you fry them and will be crispy and fragrant.You can use chicken wings, prawn,s or white fish instead. For 2-3 servings. Recipe by abichi
More Recipes
https://cookpad.wasmer.app/us/recipes/13473604
Comments (2)