Chilli Jam & Cheddar Scones

Name: Chilli Jam & Cheddar Scones
Total time: 720 s
Yield: 12 servings
Cuisine: British
Ingredients: 225 g self-raising flour; 55 g butter; 1 tsp baking powder; 85 g mature cheddar cheese; 150 ml milk; 3 tbsp chilli jam; 1 egg; salt + pepper

nicolehooper @nicolehooper

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nicolehooper @nicolehooper

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Ingredients

12 minutes

12 servings

225 gself-raising flour
55 gbutter
1 tspbaking powder
85 gmature cheddar cheese
150 mlmilk
3 tbspchilli jam
1egg
salt + pepper

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Steps

12 minutes

1

Sift flour into a large bowl and mix in baking powder and salt
2

Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
3

Add grated cheddar and mix well
4

Add milk and mix until the mixture comes together as a soft dough
5

Spiral in chilli jam trying not to overmix
6

Roll out dough before chilling in the fridge for 1 hour
7

Preheat oven to 200°C (fan oven)
8

Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
9

Bake for 12 minutes in preheated oven