Watermelon Sorbet

Name: Watermelon Sorbet
Yield: 6 people
Cuisine: Indian
Ingredients: 1 whole Watermelon; 3 teaspoon sugar; 1 lemon; 1small bowl mint leaves; as per your taste Black salt

Mitali Jain @mitali_jain

Mumbai

It is a must try dish in all weather, loved by every person irrespective of their age.

Mitali Jain @mitali_jain

Mumbai

It is a must try dish in all weather, loved by every person irrespective of their age.

Saved

Ingredients

6 people

1whole Watermelon
3 teaspoonsugar
1lemon
1small bowl mint leaves
as per your tasteBlack salt

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Steps

1

Dice the watermelon into cubes. Do not worry about the seeds.
2

Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well.
3

Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe.
4

Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again.
5

Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice.