Dad's Spag Bol

Name: Dad's Spag Bol
Total time: 5400 s
Cuisine: British
Ingredients: 1000 g Beef Mince 15% Fat; 4 Medium Onions; 4-8 Cloves Garlic; 2 Teaspoons Garlic Powder; 2 Teaspoons Italian Seasoning; 4 Beef Oxo Cubes; Mushrooms (preferred amount); 2 Tins Chopped Tomatoes

Emily Bell @cook_25846694

Dad's Spag Bol

Emily Bell @cook_25846694

Saved

Ingredients

30mins to 1hr

1000 gBeef Mince 15% Fat
4Medium Onions
4-8 ClovesGarlic
2 TeaspoonsGarlic Powder
2 TeaspoonsItalian Seasoning
4Beef Oxo Cubes
Mushrooms (preferred amount)
2 TinsChopped Tomatoes

Saved

Steps

30mins to 1hr

1

Chop the onions and put into a big pan with a little oil.
2

Chop the garlic and add to the pan, turn on the heat and sweat the onions and garlic till soft.
3

Add garlic powder and Italian Herb Seasoning to pan and cook for 2 mins.
4

Add the Oxo Cubes and stir in.
5

Add the Beef Mince and stir till cooked.
6

Add the mushrooms and cook.
7

Add the chopped tomatoes stir, heat and enjoy.