Mutton salan

Name: Mutton salan
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Half kg mutton; 2 glass water; 1 tsb red chilli powder; 1 tsb dhniya powder; Salt as your taste; 1 tsb haldi powder; 1 tsb garammasla pwdar; 2 large onion; 1 tsb adrk lehsan paste; 1 cupOil; 1 tsbZera powder

Manvi Niazi @cook_25296640

Weather acha ho tu kuch acha khany ko dil krta😍or agr ghost ka salan ho tu phr lunch mn tu kiya hi baat

Manvi Niazi @cook_25296640

Weather acha ho tu kuch acha khany ko dil krta😍or agr ghost ka salan ho tu phr lunch mn tu kiya hi baat

Saved

Ingredients

1hr

2 servings

Halfkg mutton
2 glasswater
1tsb red chilli powder
1tsb dhniya powder
Salt as your taste
1tsb haldi powder
1tsb garammasla pwdar
2large onion
1tsb adrk lehsan paste
1cupOil
1tsbZera powder

Saved

Steps

1hr

1

Sb say pehly ghost ko wash krn
2

Ab ek pateeli mn oil ko garamkrn or pyaz ko cut kar ke dal dein.jab pyaz light brown ho jaen tu ghost add kar dein
3

Ab ghost ka clr change hony tak adrak lehsan paste shamil krn or sath slat zeera dal kar thora bhon lein
4

Ab sab spices ko jo mention wo shamil krn or achi trah bhon kar pani add krn or half hr ke liye halki anch py pkany dein
5

Jab ghost tendr ho jaye tu utar lein or green chilli and dhniya ko ke sath garnish krn
6

Meny kuch b garnish ni koya bcz kids ni khaty 😅