Mint Mutter Kebabs

Name: Mint Mutter Kebabs
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm fresh green mutter; 3 potatoes; 3/4 cup mint leaves; 3/4 cup methi(fenugreek) leaves; 3/4 cup oats; 2 tsp red chilli powder; 2 tsp dry mango powder(amchur); 2 tsp garam masala; 2 tsp chat masala; 1 tbsp salt

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_14
#dishname_Mint Mutter Kebabs

Mint Mutter Kebab is a healthy and tasty recipe which is very simple and serves as a great appetizer. Adding Mint to Mutter gives a good flavour. And as I have used oats for binding it makes it a healthy starter for kids tiffin too.
Goes well when you have kitty party or birthday party too.

#FoH
#favorite_recipe
#post_No_14
#dishname_Mint Mutter Kebabs

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_14
#dishname_Mint Mutter Kebabs

Saved

Ingredients

60 mins

6 people

250 gmfresh green mutter
3potatoes
3/4 cupmint leaves
3/4 cupmethi(fenugreek) leaves
3/4 cupoats
2 tspred chilli powder
2 tspdry mango powder(amchur)
2 tspgaram masala
2 tspchat masala
1 tbspsalt

Saved

Steps

60 mins

1

Firstly boil the potatoes and keep aside to cool
2

Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder.
3

Now saute the green paste in a kadhai without oil.
4

Cook till you a thick consistency
Now grate the potatoes and add to the green mixture
5

Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture.
Now add all the spices mix well and cook for 3-4 mins.
6

Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape.
7

Prepare all the kababs from the dough and keep in fridge for 1/2 hour.
8

Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy.
9

Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice.