Beef Shanks • Green Beans (Baguio Beans) • small Cabbage, leaves separated • corn, cut into 3 parts • medium Onion, sliced • Black peppercorns • beef stock • fish sauce • Onion leeks, chopped • water
Wombok (Napa Cabbage) • Water • Salt • Radish, shredded • Onion leaves, cut into 1-inch long pieces • Korean Pear, sliced • Onion, sliced • Water • Sweet Rice Flour • Red Pepper Powder (you can add more if you want too spicy) • Fermented Anchovy Sauce • Maesilaek •
cooking oil • baby potatoes, large ones cut into halves and small ones leave as whole • water • soy sauce • honey (reduce to 3 tbsp to your taste) • sesame seeds for garnish
medium zucchini about 8 ounces • salt • medium onion thinly sliced • green hot chili peppers thinly sliced • buchim garu (Korean savory pancake mix) • large egg • vegetable or canola oil for frying • soy sauce • vinegar • water • sugar • black pepper •
White Loaf Bread • cooked ham, cut in small cubes • Quickmelt cheese, grated about ¾ of the bar • Del Monte Sweet Style Pizza Sauce • pineapple tidbits • Medium Melon • Evaporated Milk • sugar • water • Ice