U Choy Sum with Garlic Oil

Name: U Choy Sum with Garlic Oil
Yield: 2 servings
Cuisine: American
Ingredients: 16-19 oz - U Choy Sum; 1-2 tbsp - Oil for Boiling Water; Soy Sauce; 3/4 cup - Oil for Garlic; 6 Cloves - Peeled Garlic

Hungry Asian @hungryasian

Kokomo, Indiana

The Chinese name for this dish is 蒜蓉菜心. It is super easy.

Hungry Asian @hungryasian

Kokomo, Indiana

The Chinese name for this dish is 蒜蓉菜心. It is super easy.

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Ingredients

2 servings

16-19 oz- U Choy Sum
1-2 tbsp- Oil for Boiling Water
Soy Sauce
3/4 cup- Oil for Garlic
6 Cloves- Peeled Garlic

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Steps

1

Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
2

Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
3

Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
4

Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
5

Pour the hot oil over u choy sum. Enjoy!