Loaded chapati 'tacos'

Name: Loaded chapati 'tacos'
Total time: 900 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 chapati; Leftover fries; 2 slices ham, diced or sausages or beef or chicken; Handful grated mozzarella cheese; 1/2 small avocado; 500 g all-purpose flour; 1/2 tbsp salt; 1/2 cup warm water; Cooking oil; 3 satchets/3 tbsps ketchup; 1/2 tsp mustard; 2 tbsps mayonnaise; 1/2 tsp chilli sauce, optional

Mitch 👑 @cook_14764586

Nairobi, Kenya

I tried to make these like tacos but couldn't find a way to make the chapattis sit without falling to the sides perhaps if the chapattis weren't cut into two if would be better #wheatflour #flourchallenge

Mitch 👑 @cook_14764586

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Ingredients

15 minutes

2 people

1chapati
Leftover fries
2 slicesham, diced or sausages or beef or chicken
Handfulgrated mozzarella cheese
1/2small avocado
Chapati
500 gall-purpose flour
1/2 tbspsalt
1/2 cupwarm water
Cooking oil
Sauce
3satchets/3 tbsps ketchup
1/2 tspmustard
2 tbspsmayonnaise
1/2 tspchilli sauce, optional

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Steps

15 minutes

1

For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
2

Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
3

Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
4

For the 'tacos': Assemble your ingredients.
5

For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
6

Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
7

Spread sauce on top just before serving plus some avocadoes. Enjoy!