Tutti frutti Modak

Name: Tutti frutti Modak
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Dessicated coconut; 100 gms multi color tuti frutti; 2 tbsp sugar; 2 tbsp ghee (clarified butter); as required Chopped dry fruits (almond, cashew nuts, pistachios, raisins); 1 tsp cardamon powder

Janvi Joshi @janvi_3031

Gujarat

#ganeshchaturthi#sweet#modak#ganesha#ganeshotsav#tutifrutti#colorful#lessingredients#coconut

Janvi Joshi @janvi_3031

Gujarat

#ganeshchaturthi#sweet#modak#ganesha#ganeshotsav#tutifrutti#colorful#lessingredients#coconut

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Ingredients

15 minutes

5 servings

500 gmsDessicated coconut
100 gmsmulti color tuti frutti
2 tbspsugar
2 tbspghee (clarified butter)
as requiredChopped dry fruits (almond, cashew nuts, pistachios, raisins)
1 tspcardamon powder

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Steps

15 minutes

1

Firstly heat a pan and add ghee.
2

Now add Desiccated Coconut and roast it on low flame remember roast it well but color.
3

Now in other pan add 2 tbsp sugar and water and make sugar syrup
4

We just melt sugar without single strands now add syrup in coconut mixture and cardamom powder mix it well now add dry fruits and tutti Frutti and mix well until it looks like soft dough
5

Now take a mold and fill the mixture well, unmold it and serve it to dearest Lord Ganesha 😍
6

Modak is ready to try it during the Ganesh Mahotsav and share with me🥰