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Beans porridge and plantain
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A picture of Beans porridge and plantain.

Beans porridge and plantain

Jiddarh Kitchen
Jiddarh Kitchen @Jiddarh_kitchen
Nigeria

Beans porridge and plantain

Jiddarh Kitchen
Jiddarh Kitchen @Jiddarh_kitchen
Nigeria
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Ingredients

  • Beans
  • Palm oil
  • Onion
  • Scotch bonnet
  • Cry fish
  • Season
  • Spices
  • Dry Fish (or any other fish)
  • Plantains
  • Vegetable oil for frying plantain
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Steps

  1. 1

    Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft

  2. 2

    In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve

  3. 3

    In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged

    A picture of step 3 of Beans porridge and plantain.
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Jiddarh Kitchen
Jiddarh Kitchen @Jiddarh_kitchen
on August 23, 2020 12:43
Nigeria
I luv cooking it make me happy
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