Spicy baby potatoes

Name: Spicy baby potatoes
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 10 baby potatoes; For spicy powder -; 1/4 cup roasted peanuts; 1 tsp sesame seeds; 2 dry red chilles; 1 tbsp coriander seeds; 7-8 curry leaves; As per taste Salt; As required Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#flavour4
This is very delicious recipe and easy to make .You can make it any parties as starter or snack .

Kanwaljeet Chhabra @cook_14570363

#flavour4
This is very delicious recipe and easy to make .You can make it any parties as starter or snack .

Saved

Ingredients

20 minutes

5 people

10baby potatoes
For spicy powder -
1/4 cuproasted peanuts
1 tspsesame seeds
2dry red chilles
1 tbspcoriander seeds
7-8curry leaves
As per taste Salt
As required Oil for cooking

Saved

Steps

20 minutes

1

First, wash and boil baby potatoes into sufficient water with some salt. Cook for 10 minutes or until 1 whistle comes out into cooker. Don't overcook it. Let it cool down and peel them. Keep them aside.
2

For spicy powder - Heat a non-stick pan, add coriander seeds and dry red chillies. Roast it for about 3-4minutes. Keep them aside. In the same pan add 1 tsp oil, add curry leaves fry them until crisp. Turn off the burner.
3

Now in a grinder take, roasted peanuts, coriander seeds, dry red chilles and curry leaves. Grind it coarsely. Spicy ground powder is ready.
4

Now in a pan, add 2 tsp oil, add sesame seeds when they start to splutter, add salt as per taste. Then add the spicy ground powder, mix well. Then add boiled baby potatoes. Mix gently. Cook for about 2-3 minutes. Spicy baby potatoes are ready. Serve hot.