Sindhi Cuisine Bhugal bhaji

Name: Sindhi Cuisine Bhugal bhaji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium size Brinjals; 1/2 cup tomato puree; 1 cup mix vegetables (Chopped carrot, french beans, peas,potatoes and Cauliflower); 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp methi dana /fenugreek seeds; 2 Green Chillies; 2 tsp Curry leaves; 1 cup water; to taste salt and red chilli powder; 1 tsp Coriander powder; as needed oil; 1/2 tsp turmeric powder

Shilpa Wadhwani @cook_25870661

The dish is a Sindhi speciality...Being Sindhi I would definitely love that people should know about Sindhi Cuisine. Most of the time for gravy dishes, onion is used as base but for this dish, Brinjal is used as base which makes this receipe unique in itself. The dish is my mother in laws speciality and I mein proud to say that she made me also expert in this dish.

Shilpa Wadhwani @cook_25870661

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Ingredients

20 to 25 mins

3 people

2medium size Brinjals
1/2 cuptomato puree
1 cupmix vegetables (Chopped carrot, french beans, peas,potatoes and Cauliflower)
1 tspmustard seeds
1 tspcumin seeds
1 tspmethi dana /fenugreek seeds
2Green Chillies
2 tspCurry leaves
1 cupwater
to tastesalt and red chilli powder
1 tspCoriander powder
as neededoil
1/2 tspturmeric powder

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Steps

20 to 25 mins

1

In cooker add oil. To it add jeera, fenugreek seeds, curry leaves, green chilies, then add finely chopped eggplant. Add salt and turmeric. Mix it well and allow it to be soft and keep mashing it. Then add fresh tomato puree.To that add coriander and red chilli powder.Saute the tomato puree for 8 to 10 mins. Then add all raw veggies. Mix it and saute the veggies for few mins till veggies get little soft. Cover the cooker andthen one whistle. Bhugal sabzi ready to serve with rice or bhakri.