Summer Tomato Salad with Burrata
Steps
- 1
Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- 2
Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- 3
Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- 4
Serve directly. Mix well while eating to spread the burrata over the salad.
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