Let's start with making the filling for which add potatoes in the bowl with grated carrot, onion, capsicum, green chillies, oragano, red chili sauce, soya sauce, and salt.

Now let's mix all together properly and keep it aside.

Now let's have bread slices and cut them with a round cutter or bowl.

Now let's make corn flour slurry for which add corn flour in serving bowl with salt added later with water and mix it properly.

Then spread the layer of the stuffing into the slice with applying the corn flour slurry.

Do the same with all slices.