Biriani

Name: Biriani
Cuisine: Kenyan
Ingredients: 2 cuos of Himalaya rice; Biriani masala; Garlic and ginger; 2 large onions; 2 large tomatoes; Coriander; to taste Salt; 1 lemon; Plain youghurt; Oil; 4 big potates; 2 grated carrots; Mutton; Any other spice you want i used garam masala, tumeric, curry po

Tilah @anyesh18

Just had to try severally until i came to this

Tilah @anyesh18

Just had to try severally until i came to this

Saved

Ingredients

2cuos of Himalaya rice
Biriani masala
Garlic and ginger
2large onions
2large tomatoes
Coriander
to tasteSalt
1lemon
Plain youghurt
Oil
4big potates
2grated carrots
Mutton
Any other spice you want i used garam masala, tumeric, curry po

Saved

Steps

1

Boil you meat and put it aside
2

Fry your onions and put it aside
3

Boil your rice and put it aside
4

Colour your potates and put them in a shallow deep fry for like 2mins
5

In a separate pan place your dry meat add youghurt stir slowly till its attached to the meat add your blended tomatoes mixed with ginger
6

Stir slowly until the paste is thick
7

Add the onions tgen followed by your prefered spices spinkle coriander on your stew
8

On the other hand in your rice add diluted food colour in patches. I used orrange and egg yellow let it heat kidogo then mix slowly
9

Ready to serve. Enjoy