Spicy Makhani Dip with Naan Chips

Name: Spicy Makhani Dip with Naan Chips
Yield: 2 servings
Cuisine: Indian
Ingredients: For spicy makhani dip:; 2 tbsp oil; 2 cardamoms; 2 spicy green chillies chopped; 1/2 tsp ginger paste; 1 cup chopped tomatoes pieces; 1 cup chopped bottlegourd (dhudhi) pieces; 1 tsp dhania jeera powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/2 tsp white sesame seeds; 1 tsp sugar; to taste Salt; 1/4 cup cashewnuts pieces; 2 dry red Kashmiri chillies; 1/2 cup warm water; 1/2 cup malai; 1 tsp dry kasuri methi; For Naan chips :; 1 cup maida; 2 tsp oil; 2 tbsp curd; 1 pinch soda bi carb; to taste Salt; 3-4 tbsp finely chopped garlic; 2 tbsp finely chopped fresh coriander leaves; White sesame seeds as required

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour4
#spicy
My innovative recipe.
Spicy Makhani Dip served Crispy Naan Chips.
Popular Punjabi cuisine recipes.. recreation.
I made spicy makhani gravy..made it as dip . And popular savoury garlic naan cut into triangular pieces I roasted in Airfryer to make crispy chips.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

For spicy makhani dip:
2 tbspoil
2cardamoms
2spicy green chillies chopped
1/2 tspginger paste
1 cupchopped tomatoes pieces
1 cupchopped bottlegourd (dhudhi) pieces
1 tspdhania jeera powder
1/2 tspred chilli powder
1/4 tspgaram masala
1/2 tspwhite sesame seeds
1 tspsugar
to tasteSalt
1/4 cupcashewnuts pieces
2dry red Kashmiri chillies
1/2 cupwarm water
1/2 cupmalai
1 tspdry kasuri methi
For Naan chips :
1 cupmaida
2 tspoil
2 tbspcurd
1 pinchsoda bi carb
to tasteSalt
3-4 tbspfinely chopped garlic
2 tbspfinely chopped fresh coriander leaves
White sesame seeds as required

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Steps

1

To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2

Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3

Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4

Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5

To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6

At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7

Serve/ Relish Delicious Makhani Dip with Naan Chips.