Take mixture jar and add oil + water(same quantity) + hing+ salt..bland it well.. until it becomes white colour

Pour this mixture into flour slightly. make a dough like paratha.
kneading well.. till it should not be sticky. It should be soft, smooth, and slightly changes it's color.

Heat oil.. not too hot.. wet your palm with water and spread dough over gathiya jara.. spread with you palm..fry on slow flam.. it takes time to fry.. dont change the colour..

If you dont have gathiyajara you can use your palm. And roll the dough on rolling pan...and press.. twisting it every time you lift your palm. make gathiya, roll the dough between your finger and palm.

Make sure.. when you fry gathiya oil should not be too hot..

Spreakle hing..