Chocolate cake

Name: Chocolate cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Whole wheat flour; 1 bowl Powdered sugar; 2 tbsp Butter; 1 tbsp Vanilla essence; 1 tbsp Curd; 1 cup Milk; 1 tbsp Eno fruit salt; Pinch Salt; 1 cup Compound Chocolates

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#noovenbaking
Everyone like Chocolate cake .so I tried to recreate master chef Neha's recepie. Thanks a lot Cookpad team.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#noovenbaking
Everyone like Chocolate cake .so I tried to recreate master chef Neha's recepie. Thanks a lot Cookpad team.

Saved

Ingredients

35 minutes

5 servings

1 bowlWhole wheat flour
1 bowlPowdered sugar
2 tbspButter
1 tbspVanilla essence
1 tbspCurd
1 cupMilk
1 tbspEno fruit salt
PinchSalt
1 cupCompound Chocolates

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Steps

35 minutes

1

First of all seive flour,coco powder, salt, sugar, eno in one bowl.
2

In another bowl add water, coffee powder, butter, vanilla essence, mix it well. Here I used coco powder instead of coffee.
3

Now add all dry ingredients into wheat ingredients, mix it well. Preheat steamer for 10 minutes.
4

Take one bowl Greace it with ghee.Dust it with all-purpose flour. Add mixture in it. Tape it little.
5

Now bake it on high flame for 10 minutes. And then on low flame for 15 minutes. Your cake is ready.
6

Now let it cool down for 5 minutes. Unmold it. Now prepare chocolate Ganache. Take a bowl add Chocolates in it. Melt it using double boiling method.Cover it with the Chocolates Ganache.
7

Decorate as you wish. Yummy and delicious chocolate cake is ready to eat 😋😋

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on August 24, 2020 07:22

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.