Paneer Corn chaat

Name: Paneer Corn chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm paneer (cut in cubes); 1 cup sweet corn; to taste salt; 1/2 tsp black pepper powder; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 2 chopped green chillies; 2 teaspoon Coriander leaves; 1 tablespoon chaat masala; 2 tablespoon lemon juice; 2 tablespoon butter

Jennifer Elias @cook_25788901

Pune

Paneer and corn both are healthy, nutritious and includes protein along with different vitamins.
It’s a quick and absolutely delicious recipe which is slightly tangy and juicy. Really healthy and satisfying.
#Np
#Protienrichrecipe
#Nutritionchallenge
#Cookpad#Englishrecipes

Jennifer Elias @cook_25788901

Saved

Ingredients

30 mins

4 people

100 gmpaneer (cut in cubes)
1 cupsweet corn
to tastesalt
1/2 tspblack pepper powder
1chopped onion
1chopped tomato
1chopped capsicum
2chopped green chillies
2 teaspoonCoriander leaves
1 tablespoonchaat masala
2 tablespoonlemon juice
2 tablespoonbutter

Saved

Steps

30 mins

1

Firstly take a frying pan. Add 2 tablespoon butter. Let it melt then add the paneer cubes. Just sauté it for 3 minutes to give it a slightly crispy texture.
2

As the paneer starts turning golden brown, add the corn and mix well just for 3 mins. Turn off the flame. Please don’t overcook. Let it cool really well.
3

Take a nice big bowl. Add the paneer and corn. Add all the above ingredients and mix it well. Mix really well. The bowl will definitely look colourful and healthy. After mixing everything well, let it rest for 5 mins. Do not cover otherwise all the chopped ingredients along with paneer will become soggy.
4

Last suggestion: add all the chopped ingredients first, then the masala (salt, black pepper) and at last lemon juice.