Chicken tikka with chutney and paratha

Name: Chicken tikka with chutney and paratha
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg chicken cut into 12 pieces; 2 tbsp ginger garlic paste; 1 tbsp red chili powder; 1 tbsp crushed red pepper; 1 tsp salt; 2 tbsp lemon juice; 4 tbsp yoghurt; 1 tbsp all spice; Half tsp sounf grinded; Pinch jailfal; Pinch javetri; 1 green chillies chopped; Half tsp black pepper; 1 tbsp oil; 1 tbsp chaat masala; Half cup tamarind pulp; Half bunch of mint leaves; 3 green chillies; 2 red buttons chillies; Half tomato; 2 garlic cloves; Pinch salt; Half cup water; Half tsp cumin seeds; 4 cups maida; 1 tbsp salt; 3 tbsp unipuff; Warm water as required for kneading

Saira Abdullah @sairaabdullah

#recreaterestaurantstyledish
#fabulousambassadorship
Bhat hi mazay kay banay thay. Every thing is up to mark. My family enjoyed the dinner.

Saira Abdullah @sairaabdullah

#recreaterestaurantstyledish
#fabulousambassadorship
Bhat hi mazay kay banay thay. Every thing is up to mark. My family enjoyed the dinner.

Saved

Ingredients

1 hour

6 person

For chicken tikka
1 kgchicken cut into 12 pieces
2 tbspginger garlic paste
1 tbspred chili powder
1 tbspcrushed red pepper
1 tspsalt
2 tbsplemon juice
4 tbspyoghurt
1 tbspall spice
Halftsp sounf grinded
Pinchjailfal
Pinchjavetri
1green chillies chopped
Halftsp black pepper
1 tbspoil
1 tbspchaat masala
For chutney
Halfcup tamarind pulp
Halfbunch of mint leaves
3green chillies
2red buttons chillies
Halftomato
2garlic cloves
Pinchsalt
Halfcup water
Halftsp cumin seeds
For paratha
4 cupsmaida
1 tbspsalt
3 tbspunipuff
Warm water as required for kneading

Saved

Steps

1 hour

1

Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
2

For chutney: Blend all the ingredients.
3

For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
4

Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
5

Deep fry the parathas in hot oil.
6

Serve with chicken tikka and chutney.