Take a pressure cooker, add dal & all given ingredients.

Add water accordingly so as to keep dal a lil thick.

Place the lid, give 6-7 whistles. Lower the flame now, cook it for 5-7 minutes.

Remove it from the flame, let it cool, keep aside.

Take a pan or wok, add ghee, heat it.

Add zeera and, let it splutter.

Now add dry red chilli, sauté it for a while.

Add onion, stir fry it until light brown.

Add garlic & salt (lil), sauté it for a while.

Add tomato now, also add lil water, stir fry it. Cover it with the lid, cook it at low flame till tomato becomes mashy.

Open the lid now, add haldi powder & red chilli powder, again add lil water, increase the flame, stir fry it until oil has oozed out.

Pour dal into the tadka masala, mix it well.

Give a boil, lower the flame, cook it for 5 minutes.

Switch off the flame, take out in a serving bowl, garnish it with chopped dhania patta.

Have it in main course..