Pindi rajma and jeera rice

Name: Pindi rajma and jeera rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp chopped ginger; 1 sliced onion; 1 chopped tomato; to taste Salt; 1 tsp turmeric powder; 1 tsp rajma masala; 1 bay leaf; 1 inch Cinnamon stick; to taste Chilli powder; 1 tsp kasuri methi for flavour; 2 tsp Freshly chopped coriander leaves; 2 cup boiled rajma(kidney beans); 3 tsp refined oil or any cooking oil; 1 1/2 cup washed rice; 1 tsp cumin seeds/ jeera; 1 tsp ghee; to taste Salt; 3-4 cloves

Neha Handa @fmk_15

Mumbai

#JRC2
#np

Kidney beans or rajma are the dish of northern part.It's a staple food of Nepal and authentic of Jammu and Kashmir. Pindi rajma is the authentic dish of Punjab.

#JRC2
#np

Kidney beans or rajma are the dish of northern part.It's a staple food of Nepal and authentic of Jammu and Kashmir. Pindi rajma is the authentic dish of Punjab.

Neha Handa @fmk_15

Mumbai

#JRC2
#np

Kidney beans or rajma are the dish of northern part.It's a staple food of Nepal and authentic of Jammu and Kashmir. Pindi rajma is the authentic dish of Punjab.

#JRC2
#np

Kidney beans or rajma are the dish of northern part.It's a staple food of Nepal and authentic of Jammu and Kashmir. Pindi rajma is the authentic dish of Punjab.

Saved

Ingredients

30 mints

4 servings

2 tspchopped ginger
1sliced onion
1chopped tomato
to tasteSalt
1 tspturmeric powder
1 tsprajma masala
1bay leaf
1 inchCinnamon stick
to tasteChilli powder
1 tspkasuri methi for flavour
2 tspFreshly chopped coriander leaves
2 cupboiled rajma(kidney beans)
3 tsprefined oil or any cooking oil
Jeera rice
1 1/2 cupwashed rice
1 tspcumin seeds/ jeera
1 tspghee
to tasteSalt
3-4cloves

Saved

Steps

30 mints

1

In pan add 3tbps oil and add bay leaf,ginger and cinnamon sticks saute up till aroma is out
2

Add sliced onion saute up till golden brown
3

Add chopped tomato and mix up till it mash up
4

Now add all spices like turmeric,salt,chilli powder,kasuri methi, coriander,rajma masalas
5

Now saute complete mixture untill they mix well
6

Now add rajma and add 3-4 cup water and give 5-7 min boil as it turns to your gravy consistency.rajma is done
7

For jeera rice add ghee jeera,cloves,salt together saute for 1 min
8

Add washed rice and almost 3 cup water in cooker and close the lid
9

And give 3 whistle.rice is done