Pindi rajma and jeera rice

Pindi rajma and jeera rice
Steps
- 1
In pan add 3tbps oil and add bay leaf,ginger and cinnamon sticks saute up till aroma is out
- 2
Add sliced onion saute up till golden brown
- 3
Add chopped tomato and mix up till it mash up
- 4
Now add all spices like turmeric,salt,chilli powder,kasuri methi, coriander,rajma masalas
- 5
Now saute complete mixture untill they mix well
- 6
Now add rajma and add 3-4 cup water and give 5-7 min boil as it turns to your gravy consistency.rajma is done
- 7
For jeera rice add ghee jeera,cloves,salt together saute for 1 min
- 8
Add washed rice and almost 3 cup water in cooker and close the lid
- 9
And give 3 whistle.rice is done
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