Kaleji Masala or Liver Masala

Name: Kaleji Masala or Liver Masala
Cuisine: Indian
Ingredients: 2 cups Kaleji (Chicken Liver); 3 Sliced onions; 3 Tomato puree; to taste Salt; 1/2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 5-6 Garlic pods; 1 tsp Cumin seeds; 5 tsp Oil

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Np
A simple chicken(Liver/Potas) Dish made in onion and tomato gravy and served hot with bread and chappati
It is rich in protien

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Np
A simple chicken(Liver/Potas) Dish made in onion and tomato gravy and served hot with bread and chappati
It is rich in protien

Saved

Ingredients

2 cupsKaleji (Chicken Liver)
3Sliced onions
3Tomato puree
to tasteSalt
1/2 tspRed Chilli powder
1/2 tspTurmeric powder
5-6Garlic pods
1 tspCumin seeds
5 tspOil

Saved

Steps

1

Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
2

Wash kalejis(Chicken Liver)
3

Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked....
4

Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly.....
5

Serve hot with bread and roti....