Seasonal Veggie Tacos 🌮 🌱🌿

Name: Seasonal Veggie Tacos 🌮 🌱🌿
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: Tacos (homemade or fresh); 2 jalapeños; 1 avocado; 1-2 lime; 1 shallot; 1 bunch coriander; A few mint leaves; A few springs of mint; 10 cherry tomatoes; Red and green chillis; Pickled pink onions or red onions; 1 courgette; 1/2 cup refried beans (homemade or from a tin; Hot sauces; Salsa verde; Pico de gallo

Rachel @rachel

Oxford, England

You don’t need to use all of the ingredients, use what you have. I like them with pico de gallo and salsa verde (I will upload my recipes) which make them so fresh and tasty. Tacos are so tasty we went through a stage when we had them every week for #tacotuesday! #mycookbook #globalfoodtour

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Ingredients

30 minutes

2 people

Tacos (homemade or fresh)
2jalapeños
1avocado
1-2lime
1shallot
1 bunchcoriander
A fewmint leaves
A fewsprings of mint
10cherry tomatoes
Red and green chillis
Pickled pink onions or red onions
1courgette
1/2 cucumber
1/2 cuprefried beans (homemade or from a tin
Oatly creme fraiche
Hot sauces
Salsa verde
Pico de gallo

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Steps

30 minutes

1

Quick pickle the fresh jalapeños by chopping and marinating in a solution of apple cider vinegar and a pinch of sugar. You can keep them fresh if you prefer.
2

Make the guacamole by chopping some of the coriander, shallot and smashing together in the pestle and mortar. Add lime and a pinch of salt to your taste. (See my recipe if you need more info)
3

Chop the veggies. It’s nice to display them attractively ready for the taco assembly!
4

Heat the tacos on a grill and heat the refried beans. Load each taco with fillings of your choice of toppings and top with chilli, coriander, pico de gallo and salsa verde. Top with a squeeze of lime and a drizzle of Oatly creme fraiche

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Cooksnaps

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Rachel @rachel

on August 24, 2020 12:46

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱