Mexican chicken fajitas

Name: Mexican chicken fajitas
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breast; Salt and pepper; 2 tsp oregano; 2 tsp paprika; 1 tsp cumin; 1 tsp cinnamon; 1 tsp garlic powder; 4 tbs sunflower oil; Lemon or lime juice; 1 medium onion; 1 medium red pepper; 1 medium green pepper; Sour cream, grated cheddar, tortilla and potatoes

Mai Tarek @cook_16606857

United Kingdom

My second best favourite food after Egyptian are Mexican dishes. This fajita recipe was really scrumptious. The idea of cooking chicken breasts as whole is more special and tasty 😋 #mycookbook
#globalfoodtour

Mai Tarek @cook_16606857

Saved

Ingredients

45 minutes

2 servings

2chicken breast
Salt and pepper
2 tsporegano
2 tsppaprika
1 tspcumin
1 tspcinnamon
1 tspgarlic powder
4 tbssunflower oil
Lemon or lime juice
1medium onion
1medium red pepper
1medium green pepper
Sour cream, grated cheddar, tortilla and potatoes

Saved

Steps

45 minutes

1

In a bowl,Mix the species with oil and lemon juice and whisk untill combined well.
2

Coat breasts with this half of the mix from both sides and marinate for 20 minutes.
3

Cut onion and pepper and marinate them with the rest of the seasoning.
4

In a large pan, on high heat grill chicken on both sides for 4 minutes untill golden. Cook it for another 6-10 minutes untill well-done.
5

Remove them aside. On medium heat, add onion and pepper and cook untill soft.
6

Cut chicken half cut as shown in the photo and add to the pan untill combined.
7

Serve with tortilla,sour cream, grated cheddar.