Cream of mushroom soup🍵🧄🥖

Name: Cream of mushroom soup🍵🧄🥖
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 tbsp Butter; 3 tbsp Flour; 1/2 cup Mushroom chopped; Steamed Chicken breast 1 (chopped); 1/2 cup Cream; 1 1/2 cup Milk; to taste Salt,pepper; Fresh black pepper crushed; 1 tsp Garlic powder; 1 tsp Chicken powder; 11/2 cup Chicken stock; Coconut powder 1 tbsp dissolve in water; 1/2 tsp Thyme

Kiran Shoaib @cook_20881280

#recreate
Cream of mushroom soup is a simple creamy soup blend of cream and mushroom and a touch of chicken serve with your choice of garlic bread or any bread roll,good choice for dinner time🥰🍵🥖

Kiran Shoaib @cook_20881280

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Ingredients

30 min

4 person

2 tbspButter
3 tbspFlour
1/2 cupMushroom chopped
Steamed Chicken breast 1 (chopped)
1/2 cupCream
1 1/2 cupMilk
to tasteSalt,pepper
Fresh black pepper crushed
1 tspGarlic powder
1 tspChicken powder
11/2 cupChicken stock
Coconut powder 1 tbsp dissolve in water
1/2 tspThyme

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Steps

30 min

1

In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well.
2

Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well.
3

Add chopped mushroom and chopped chicken(steamed with salt and pepper)
4

Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste.
5

Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕