Coconut Ladoos

Name: Coconut Ladoos
Total time: 3600 s
Yield: As required
Cuisine: Indian
Ingredients: 2 cups dessicated coconut powder; 3/4 cup sugar; 1/2 tsp elaichi powder; As required Dry fruits; 1 cup milk; 1/4 th cup milk powder or mawa (optional); 2 tsp Ghee

Sudeshna Rajib Das @cook_85882015

New Delhi

This recipe is close to my heart because I have made this during this Ganesh Chaturthi 🙏🙏

Sudeshna Rajib Das @cook_85882015

New Delhi

This recipe is close to my heart because I have made this during this Ganesh Chaturthi 🙏🙏

Saved

Ingredients

1 hour

As required

2 cupsdessicated coconut powder
3/4 cupsugar
1/2 tsp elaichi powder
As required Dry fruits
1 cupmilk
1/4 th cup milk powder or mawa (optional)
2 tspGhee

Saved

Steps

1 hour

1

Take a tsp of ghee in a kadai and fry the dry fruits of your choice, till golden brown. Keep it aside.
2

Now take a pan, add 2 tsp of ghee in it and put the dessicated coconut powder in it and roast it for a min in a low flame.
3

Now add the milk to it and cook it in a medium flame, till the milk gets absorbed by the coconut powder.
4

Now add the mawa or milk powder to it and add sugar and even dry fruits to it and cook it in a low flame for about 20 mins.
5

After some time, you will notice that the mixture has started releasing oil and it gets crumbly and it's started leaving the sides of the pan. That means the mixture is perfect now. Switch off the flame and start making ladoos out of it.
6

Coat the ladoos with some coconut powder after making ladoos. Your Ladoos are not ready to eat. You can store it in an airtight container in a refrigerator for a week..