Dark Chocolate Torte ❤️🍫

Name: Dark Chocolate Torte ❤️🍫
Yield: 8 servings
Cuisine: British
Ingredients: 100 g ground almonds; 75 g buckwheat flour (or sub plain flour); 20 g cocoa powder; 1 tsp baking powder; 60 mls olive oil; 250 mls almond milk (or milk); 60 mls (4 tbsp) honey; 50 g 70 % dark chocolate

Sonia @sonia

Bristol, UK

#mycookbook

Fudgey and satisfying but not too unhealthy as it is made with no refined sugar or flour. It’s not a sweet cake but you can dust it with icing sugar if you find it too bitter. Also #glutenfree and #dairyfree ❤️

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Ingredients

8 servings

100 gground almonds
75 gbuckwheat flour (or sub plain flour)
20 gcocoa powder
1 tspbaking powder
Wet ingredients
60 mlsolive oil
250 mlsalmond milk (or milk)
60 mls (4 tbsp)honey
50 g70 % dark chocolate

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Steps

1

Add all of the wet ingredients into a bowl and microwave for 1 minute or until the chocolate has just melted into the liquids. Whisk together with a balloon whisk to combine them all.
2

Sift your dry ingredients into a mixing bowl and give them a good stir.
3

Then pour your wet into the dry and whisk together.
4

Pour the batter into a lined springform tin and bake for 40-50 mins at 160 C until the cake is furnish and starting to crack on the surface.
5

Allow to cool in the tin then turn onto a cooling rack. Finish with a dusting of cocoa powder, done! Best eaten slightly warm from the oven, ideally with ice cream!

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Cooksnaps

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Sonia @sonia

on August 25, 2020 11:22

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/