For chole: soak Kabuli chana and pressure cook it untill it's boiled.

Then cut tomatoes,onion, garlic and green chilli.

In a Pan add some vegetable oil,add jeera, green chili, tejpatta,hing and add urad daal and then add onion, garlic and fry them.

Then add tomatoes to it and then fry again.

Now add turmeric powder, garam masala, kasuri methi,salt, coriander powder, add dry pomegranate powder.

Now fry well. And then put in a pan boiled Kabuli chane and add water.

Now mix well and let it boil for sometime. Our chole is ready to serve.

For coconut laddu:Take a pan add ghee when the ghee is heated then add coconut powder. Fry the coconut powder for some time.

Put some milk in a pan and when the milk get reduce to half, then add sugar, small cardamom and dryfruits.

Now put the roasted coconut powder in it and mix it well.

Now add few drops of green food color in the mixture.

And put orange food colour.

Now make a small laddus.

Now I will make tri colour puri.first of all flour 1 cup and some water and make a fine dough.

Now dough in 3 part first part in add green colour and second part in add orange colour.

Now make a small puri.