Lauki ke Laddoo

Name: Lauki ke Laddoo
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup grated lauki; 1 cup desicated coconut; 1/2 cup sugar; 1/2 cup water; 2 tbsp ghee; As required Green color; Some almond for garnishing

Sonal Mittal @cook_25750923

Firozabad

#fohlaukikeladdu
#favourite_receipe
#postno_8
#dishname_lauki ke laddoo

Sonal Mittal @cook_25750923

Firozabad

#fohlaukikeladdu
#favourite_receipe
#postno_8
#dishname_lauki ke laddoo

Saved

Ingredients

45 min

4 people

1 cupgrated lauki
1 cupdesicated coconut
1/2 cupsugar
1/2 cupwater
2 tbspghee
As required Green color
Some almond for garnishing

Saved

Steps

45 min

1

2 tbsp ghee has to be put in a pan then add grated lauki and half cup of water.
2

When the water starts boiling then add sugar to it and when the sugar melts, add the desicatted coconut and cook it well.
3

Now the mixture has to be cooked till pan then add some drops of green color to it and keep the mixture cool.
4

Now, make laddoos from the mixture and garnish with almonds.
5

Tasty lauki ke laddoo is, ready.