Meatpies
The desire for warm, satisfying and comforting snack.👩🏻🍳
Open in Cookpad AppSteps
- 1
In a large bowl mix together the flour, sugar, salt and baking powder.
- 2
Add the butter and rub it with the flour until you get a crumbly texture.
- 3
Beat the eggs and add to the flour mixture, mix until dough is formed. Do not over mix.
- 4
Wrap the dough with cling film and refrigerate for 30 minutes.
- 5
In a large pan heat oil.
- 6
Add the onion and sauté for 5-6 minutes, until translucent.
- 7
Add the diced carrots and cook for 3-4 minutes.
- 8
Add the meat and cook, breaking it apart for 5 minutes until no longer pink.
- 9
Season to your own taste and in the 1tbsp of flour while stirring to cook for 2 minutes.
- 10
Add in cubed potatoes with a little water and stircarefully.
- 11
Bring to simmer over medium heat for 15 minutes until it thickens.
- 12
Set aside to cool.
- 13
Preheat oven to 180 degrees.
- 14
Divide the dough into 2 (you also can roll the whole dough, but dividing it makes it easier to work).
- 15
Roll out the dough into 1/8-inch thickness.
- 16
Cut out small round shapes with meatpie cutter or a round plate.
- 17
Combine all the leftover dough and roll it again to make more circles.
- 18
Place 1 tablespoon of the meat mixture in the center and seal it with your fingers or with a fork or if you are using a meatpie cutter fold it carefully.
- 19
Brush the pies with beaten egg and bake for 25-30 minutes, until golden.
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