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Shakshuka - Arab poached eggs
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A picture of Shakshuka - Arab poached eggs.

Shakshuka - Arab poached eggs

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

Shakshuka - Arab poached eggs

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria
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Ingredients

  • 5eggs
  • 8tomatoes
  • 2scotch bonnets, 1 green pepper
  • 2medium onions
  • Garlic
  • Cumin, curry, blackpepper
  • Sausages (optional)
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Steps

  1. 1

    Fry onions, add garlic

    A picture of step 1 of Shakshuka - Arab poached eggs.
  2. 2

    Add sausages, tomatoes and scotch bonnets

    A picture of step 2 of Shakshuka - Arab poached eggs.
  3. 3

    Reduce the sourness, spice and season it up.

  4. 4

    Simmer on low heat. Finally sprinkle the green peppers.

    A picture of step 4 of Shakshuka - Arab poached eggs.
    A picture of step 4 of Shakshuka - Arab poached eggs.
  5. 5

    Make five wells and break up eggs. Simmer for 10 minutes on low flame

  6. 6

    Sprinkle some parsley and serve hot.

    A picture of step 6 of Shakshuka - Arab poached eggs.
    A picture of step 6 of Shakshuka - Arab poached eggs.
    A picture of step 6 of Shakshuka - Arab poached eggs.
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Hallychops Gombe
Hallychops Gombe @aishathefoodie
on August 25, 2020 14:43
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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