Besan ki Burfi

Name: Besan ki Burfi
Total time: 1200 s
Yield: 10-12 barfi
Cuisine: Indian
Ingredients: 11/2 cup gram flour; 1/2 cup ghee; 1/2 cup sugar; 1/4 cup water; 1 tsp cardamom powder(optional); As required chopped dry fruits-for garnishing

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC2

theGlocalChef Rashmi @theglocalchef

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Ingredients

20mins

10-12 barfi

11/2 cupgram flour
1/2 cupghee
1/2 cupsugar
1/4 cupwater
1 tspcardamom powder(optional)
As requiredchopped dry fruits-for garnishing

Saved

Steps

20mins

1

Dry roast the gram flour in a pan for 2-3 mins.
2

Add ghee and roast for 7-8 mins until it turns aromatic. Add cardamom powder.
3

Switch off the flame and keep stirring for 2-3 mins
4

In another pan add sugar and water to make sugar syrup.
5

Keep stirring till the one string consistency of syrup
6

Check- take a drop between two fingers and check
7

Mix the sugar syrup and roasted gram flour very well.
8

Transfer into a greased tray/plate.
9

Spread Evenly.Sprinkle some dry fruits...
10

Cut with knife & enjoy.