Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 1 cup curd; 2 tsp besan; 0.5 tsp salt; .5 tsp red chili powder; .5 tsp chat masala; .5 tsp black pepper; 1 tsp lasun and ginger paste; .5 tsp turmeric powder; .5 tsp methi powder; 2 capsicum; 2 onions; 2 tomatoes; 1 lemon; 1 tsp butter

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Ingredients

1 cupcurd
2 tspbesan
0.5 tspsalt
.5 tspred chili powder
.5 tspchat masala
.5 tspblack pepper
1 tsplasun and ginger paste
.5 tspturmeric powder
.5 tspmethi powder
2capsicum
2onions
2tomatoes
1lemon
1 tspbutter

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Steps

1

First, take a bowl put curd in it than put besan, salt, red chili powder, chat masala, black pepper, lasun and ginger paste, turmeric, methi powder in it than put capsicum, onion, paneer, and tomato in it and put it in the freeze for 30 min.
2

Then put lemon juice in it than take sticks and place the all things one by one in sticks. Then take a pan put butter in it and fry it from all sides.