Butter Naan

Name: Butter Naan
Total time: 10800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup wheat flour; 2-3 tbsp curd; As required Salt; 3-4 tbsp oil; As required Butter for spreading; 1 tsp Baking soda; 1 tsp baking powder; As required Water to knead dough

Insiya Huzefa @cook_25859774

#jrc2
Homemade tawa naan. Without oven and yeast. Very simple and easy to cook. Serve with any daal or Punjabi sabzi.

Insiya Huzefa @cook_25859774

#jrc2
Homemade tawa naan. Without oven and yeast. Very simple and easy to cook. Serve with any daal or Punjabi sabzi.

Saved

Ingredients

2 to 3 hours

2 people

1 cupmaida
1 cupwheat flour
2-3 tbspcurd
As requiredSalt
3-4 tbspoil
As requiredButter for spreading
1 tspBaking soda
1 tspbaking powder
As requiredWater to knead dough

Saved

Steps

2 to 3 hours

1

Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
2

Now add salt, curd, baking soda and baking powder. Add water as needed.
3

Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
4

Now make naan. Now apply water on one side with fingers or brush.
5

Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
6

Now with knife or spatula take out naan. Apply butter on it.
7

Serve hot with your favourite sabji or daal.