Corn pea frankie

Name: Corn pea frankie
Total time: 2700 s
Yield: 04 servings
Cuisine: Indian
Ingredients: For dough of flour (atta):; 2 bowls flour; As required Water; 1 tsp Ajwain / carom seeds; For corn pea patties:; 1 cup boiled corn; 1/2 cup blend peas; 2 cups boiled mashed potatoes; 1 tbsp Chaat masala; as per taste Salt; 1 tbsp ginger paste; As required oregano mix; 3 tbsp suji for crunch and binding; For curd coriander chutney:; 1 bowl chopped coriander; 2 tbsp curd; As per taste Salt; 1 small piece Roughly chopped ginger; As required Red chilli powder

Neha Handa @fmk_15

Mumbai

#np

It's healthy,rich in protein and with yummy taste

#np

It's healthy,rich in protein and with yummy taste

Neha Handa @fmk_15

Mumbai

#np

It's healthy,rich in protein and with yummy taste

#np

It's healthy,rich in protein and with yummy taste

Saved

Ingredients

45 minutes

04 servings

For dough of flour (atta):
2 bowlsflour
As required Water
1 tspAjwain / carom seeds
For corn pea patties:
1 cupboiled corn
1/2 cupblend peas
2 cupsboiled mashed potatoes
1 tbspChaat masala
as per taste Salt
1 tbspginger paste
As required oregano mix
3 tbspsuji for crunch and binding
For curd coriander chutney:
1 bowlchopped coriander
2 tbspcurd
As per taste Salt
1 small piece Roughly chopped ginger
As required Red chilli powder

Saved

Steps

45 minutes

1

Mix pea, corn, chaat masala, salt, orengeno, suji, ginger paste, chilli powder in a bowl.
2

Then make small patties of this mixture and then add the mixture to shallow fry the patties.
3

On other side make 4 chapatis and keep separately.
4

Now blend the mixture for green coriander chutney.
5

Now on the cooked chapati add tomato sauce, coriander & curd chutney and put the patties on it and roll it.
6

Your healthy recipe is ready.